PETSGALORE for pets and more

Feline Fish Balls

1 (8 ounce) can tuna in oil, drained
2 ounces cooked herring, skin removed
3 baby carrots, boiled until tender, mashed
1 egg, beaten
3 tablespoons grated cheese
2 tablespoons whole grain bread crumbs or rolled oats
2 tablespoons tomato paste
2 teaspoons brewer's yeast *
1/4 teaspoon catnip

Combine all ingredients; mix well. Roll dough into 1-inch balls and place balls 1 inch apart on a greased cookie sheet. Bake in a 350 degree F oven for 15-20 minutes, until golden brown and firm. Let cool on wire racks.

* Brewer's yeast is an excellent source of essential fatty acids and B-Complex vitamins for a glossy coat and stable nervous system.

Kitty Cookies

1 cup whole wheat flour
1 (6 ounce) can tuna in oil, undrained
1 tablespoon vegetable oil or bacon grease
1 egg

Combine all ingredients; mix well; add small amounts of water if mixture is too thick. Turn dough onto a lightly floured surface and roll out to 1/4-inch thick. Cut shapes with a cookie cutter and place 1 inch apart on an ungreased cookie sheet. Bake at 350 degrees F for 20 minutes, or until firm. Allow to cool on wire racks.

Su-Purr Salmon Pate

1 (6 ounce) can boneless, skinless salmon
1/4 cup bread crumbs
1/2 cup finely chopped celery
1 egg, beaten
1 envelope unflavored gelatine
1/2 cup water

Preheat oven to 325 degrees F.

Combine all ingredients and mix well. Pack into a small fish-shaped mold (or other small mold) and bake for 45 minutes.

Serve at room temperature.